Home - Ole Sayang Restaurant
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NYONYA CUISINE

TRADITIONAL HOME-COOKED

NYONYA CUISINE

Carrying on the Peranakan tradition at Ole Sayang

CENDOL

THE AUTHENTIC NYONYA

CENDOL

A delightful dessert served in a cold mixture of coconut milk, brown syrup made from the local gula melaka, and shaved ice

SAMBAL BELACAN

FINEST KITCHEN IN MELAKA

SAMBAL BELACAN

Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite

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Cosy Ambience

With distinct Peranakan décor, equipped with antiques and traditional ancestral paraphernalia, The Ole Sayang Restaurant excudes the aura of a vibrant and charming heritage

Conveniently Located

Strategically located in the heart of Melaka, it is a breeze to get to Ole Sayang Restaurant. You will never miss it driving pass the main Melaka Raya road

Authentic Nyonya Cuisine

Being the first authentic Nyonya restaurant in Melaka, the founder adhered to the traditional culinary skills passed down by the family, offering diners a true taste of Nyonya cuisine

60

DISHES AND MORE

36

YEARS IN RUNNING

7

OPENING DAYS A WEEK

5

SENIOR PASSIONATE CHEFS

Chef’s Recommendation (2 – 3 pax)

主厨推荐 (2 – 3 位)

Ayam Speciality of The Day 今日风采
Nyonya Chap Chai 娘惹什菜
Itik Tim 娘惹咸菜鸭汤
Udang Masak Lemak Nenas 椰汁黄梨虾

 

*  Photo with additional condiments is for illustration purposes only

Chef’s Recommendation (3 – 5 pax)

主厨推荐 (3 – 5 位)


Ayam Pong Teh 豆酱鸡
Ikan Asam Pedas 阿参酸辣鱼
Tau Hoo Ole Sayang 亲切豆腐
Telor Cincaluk 幼虾煎蛋
Kangkong Goreng Cili 马来风光

 

*  Photo with additional condiments is for illustration purposes only

Sunday Special

周日精选菜肴

Ayam Buah Keluak 黑果鸡


Ayam Buah Keluak is a distinctive Peranakan dish, braised chicken with Keluak nuts to produce a rich sauce with unique taste of sweet, spicy and sour.


黑果鸡是娘惹的独特美味菜肴，将鸡肉与黑果一起焖煮，呈献甜、辣又酸的浓酱汁。

REVIEWS

  • Serving traditional Peranakan dishes, one must try the food here at least once in their lives. If you are coming here with 3 persons, you should order small sets of dishes. I highly recommend the Asam calamari to be eaten with Tau Hoo soup.

    nArif Arzaman

  • Food is great, price is reasonable, service is good. Chendol is the best i have tasted so far

    Isaiah Lee

  • Food was really good...simple but very nice. The otak-otak was really good and the black pepper fried terung was splendid. The fish was ikan Janak masak Adam pedas.

    Imelda Harry

  • Ample space for diners, efficient staff. We ordered otak-otak, sotong masak asam, sambal petai, ikan masak asam pedas, kangkung goreng and cendol. Sotong goreng asam will be a hit with the ladies with its sweet and sour taste. The rice is served in a woven basket layered with banana leaf, which whetted my appetite. I would visit this place again.

    Nora Muhammad

Generation of Seet’s Family