Carrying on the Peranakan tradition at Ole Sayang
VIEW MOREFor InquiriesA delightful dessert served in a cold mixture of coconut milk, brown syrup made from the local gula melaka, and shaved ice
VIEW MOREFor InquiriesIts explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite
VIEW MOREFor InquiriesWith distinct Peranakan décor, equipped with antiques and traditional ancestral paraphernalia, The Ole Sayang Restaurant excudes the aura of a vibrant and charming heritage
Strategically located in the heart of Melaka, it is a breeze to get to Ole Sayang Restaurant. You will never miss it driving pass the main Melaka Raya road
Being the first authentic Nyonya restaurant in Melaka, the founder adhered to the traditional culinary skills passed down by the family, offering diners a true taste of Nyonya cuisine
Serving traditional Peranakan dishes, one must try the food here at least once in their lives. If you are coming here with 3 persons, you should order small sets of dishes. I highly recommend the Asam calamari to be eaten with Tau Hoo soup.
nArif Arzaman
Food is great, price is reasonable, service is good. Chendol is the best i have tasted so far
Isaiah Lee
Food was really good...simple but very nice. The otak-otak was really good and the black pepper fried terung was splendid. The fish was ikan Janak masak Adam pedas.
Imelda Harry
Ample space for diners, efficient staff. We ordered otak-otak, sotong masak asam, sambal petai, ikan masak asam pedas, kangkung goreng and cendol. Sotong goreng asam will be a hit with the ladies with its sweet and sour taste. The rice is served in a woven basket layered with banana leaf, which whetted my appetite. I would visit this place again.
Nora Muhammad