Chef’s Recommendation :
Ikan Goreng Cili Garam 辣椒煎鱼
Fish deep-fried with a sprinkling of deep fried fresh chillies
Fish Selection :
Ikan Jenak / Kurau / Siakap / Merah 金目鲈 / 午鱼 / 红糟 / 昌鱼
Ikan Asam Pedas / Gerang Asam 阿参酸辣鱼
Ikan Masak Lemak 椰汁黄梨鱼
Ikan Tempra 酱油煎鱼
Ikan Goreng Cili Garam (sliced meat) 辣椒煎鱼 (鱼片)
Ikan Asam Manis 阿参酸甜鱼
Ikan Asam Manis (sliced meat) 阿参酸甜鱼 (鱼片)
Ikan Goreng Asam 阿参煎鱼
Ikan Chuan Chuan 焖酱醋